November 2008 Weddings
kdonedizzle
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Code*
So you made the PW beef drip recipe? I take it you liked it? Anything you changed?
Re: Code*
I made the simpler of the two recipes. I used a 4lb chuck roast, used a packet of italian seasoning, kept the water at a quarter cup and used about 2 and a half cups of broth oh and used the entire jar of the peppers with all the juice. Threw it all in the crockpot for 6 hours. I made it for the suprebowl and it was requested almost immediately again. The only other thing that I did differently is used different cheeses to see what I liked better So far muenster is winning.
She wasn't kidding though when she said there's alot of fat on top when it cools. However this makes Seamus a very happy dog.