Central Pennsylvania Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Enkeli224***
I just wanted to let you know that I posted the PB egg recipe over on the WC board. I didn't want it to get buried and lost before you saw it.
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Re: Enkeli224***
I posted over there, but I'll post it here too -- could you possibly give me the coconut filler recipe?
They're my favorite, along with the peanut butter. I'm not a buttercream fan, though!
I will have to get back to you after I ask my grandma.
She is making hundreds of them this week for her church sale! I ordered a pound of the butter cream.