Upstate NY Nesties
LauraBeth1401
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe to Share
So macaroni and cheese is my favorite dish. I could eat it all day every day. Even the box stuff *gasp*. But my mom found this recipe a few years ago and our family determined it was the best by far. I had to type it up for a friend so I thought I'd share with you all too.
Baked Macaroni and Cheese
1/2 pound macaroni
1 teaspoon butter
1 beaten egg
1 teaspoon salt
1 teaspoon dry mustard
1 cup milk
3 cups grated cheese - I use half Land O Lakes Yellow American from the deli and half sharp cheddar.
Boil macaroni and drain. Stir in butter and egg. Mix mustard and salt in 1 tablespoon of hot water. Add to macaroni along with the milk and cheese, leaving some cheese for the top. Pour into a buttered casserole dish. Bake at 350 degrees for 45 minutes or until custard is set and the top is crusty.
I've doubled this for a big crowd before. Depending on the dish you use you may need to bake it a little longer. Enjoy!
Re: Recipe to Share