Orange County Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
do you have a kickazz enchilada recipe?
I am considering making a few dz cheese enchiladas for a party on Sat. Am I dumb or crazy (vs having them catered)
if you have an easy recipe with detailed instructions, can you please send post it?
gracias!
Re: do you have a kickazz enchilada recipe?
I always make these and they're so good. They might not qualify as easy but I can make them so that means they're not hard either!
http://thepioneerwoman.com/cooking/2008/09/simple-perfect-enchiladas/
I've made this recipe a bazillion times, a little twist on the traditional recipe. buy frozen brown rice from TJs and it makes it super easy. I've made it with both red and green enchilada sauce, both ways are good. and you can add chicken or shrimp if you feel like it, I usually add frozen corn, too.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=520672&cookbook_id=4822534