New Hampshire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*Sarah-Belle*
Please post tonight and let me know how your pork came out. I'm so glad you're making it- it's one of my favorite recipes because there are so few ingredients and I always have some rice laying around to put with it.
(as long as you did extra sauce, the leftovers are great the next day too)
Re: *Sarah-Belle*
I couldn't tell you. A certain someone saw the recipe and decided he didn't think it sounded good. Jerk.
I kept the recipe though because I'm totally going to make it sometime and then just feed it to him.