North Dakota Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasty Tuesday PIP
Any new and exciting recipes to share this week?
I have made some Greek Easter bread. This was my first time making Lambropsomo and Tsoureki. It was great. Not too sweet. However, I am bummed that the egg dye got on the bread. Does anyone know how to prevent this?
http://creatingnirvanatoday.blogspot.com/2010/03/lambropsomo-i-love-breads-with-hint-of.html
Lambropsomo
Tsoureki
