Green Living
CarrieB.
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
meat-free Monday
in Green Living
We usually eat vegetarian a couple nights a week, but recently I started committing to meat-free Monday, because its easy to remember.
Tonight, i tried a new recipe - http://www.wholefoodsmarket.com/recipes/2640 (but I just used regular brown rice) and it was really good.
If you are doing meat-free Monday, what did you make tonight?
Re: meat-free Monday
We usually do Meatless Monday (see blog for meal ideas) but today was not--I had some chicken to use up so we'll do meatless tomorrow.
My Clean Eating Blog
Green Living Reading List
Tonight it was roasted butternut squash soup and homebaked bread. Other days it is veggie chili, a curry, a risotto, veggie burgers... we only have meat once a month or so.
I am meat-free everyday, but as far as what we had last night it was some leftover take-out from a Thai restaurant. Not the healthiest thing, but not bad.
I was also thinking that would be good with chickpeas! We're meat free everyday as well. We did spaghetti with "meat" sauce, garlic bread, and salad. We brown a package of tempeh in the cast iron, break it up into small pieces, and heat it in a saucepan with jarred pasta sauce. Tastes just like meat sphaghetti sauce with just as much protein. I'm eating the leftovers right now. Yummy!