Entertaining Ideas
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Critique my menu
I'm hosting girls night this weekend. Its at 6:00pm Is there anything you would add/change/delete?
Apps
Veggies & Dip
Spinach and Art Dip
Puff Pastries
Entree
Caeser Sald
Penne pasta with Chicken in a tomato-Vodka-cream sauce
Garlic Bread
Dessert
Strawberry Cupcakes with Choc. icing
Re: Critique my menu
It seems a little heavy for "spring" (it's 34 here right now). I'd probably dump one of the dips (spinach art) and add something a little lighter- shrimp cocktail, aspargus of some sort, fruit skewers.
I might also do a different dessert- strawberry shortcake, a nice sorbet or italian ice.