Green Living
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Reccomend your cleaning supplies!
I love using green cleaning products, but I am wary in my kitchen and bathroom. With a newborn, i am having a hard time finding a balance between knowing there isn't salmonella lingering on my kitchen counter tops and making sure harsh chemicals aren't either! Currently I use my green cleaner for everyday use, but use a regular cleaner after handling raw meat and such. Please help!
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Re: Reccomend your cleaning supplies!
You could 1) wipe the counter down with 100% full-strength vinegar, then without rising 2) wipe it down with hydrogen peroxide (whatever the regular variety is - I can't remember if it is 3% or 5%)
This will effectively kill pretty much everything - all acids and bases.
Also, make sure that you microwave your sponges or change your dish clothes frequently