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I'm going to try making your biscotti tonight after work!
What sort of toppings do you recommend?
Re: **Megamuffin**
Can't wait to meet my baby boy!
Yay! You will love this biscotti! I think cherries would be good (I've read that dried fruits, like dried cranberries, usually work well). Maybe mixed with some almonds, too. I think this biscotti is really good with chopped nuts (I've done almonds and pecans). I usually just put them on the top of the loaves before I stick them in the oven, rather than mixing them into the dough, but you could do it either way.
Another really good variation that I did on Easter: beat an egg, brush the egg on the top of the loaves before baking and sprinkle a mixture of cinnamon and sugar on top (I did 1/4 cup sugar and 1 teaspoon ground cinnamon). I think that's been my favorite so far.
I've also done chocolate chips, but I think it would be better with melted chocolate drizzled on them instead.
Actually, white chocolate drizzled on biscotti that has cherries and almonds in it would probably be amazing.
Yum. Let me know how it turns out!
Oh I love the idea of cinnamon and sugar! I will def. let you know how they turn out, I'm so excited b/c I've never made biscotti before (what a bad italian) !
Are you going to the baking day GTG? I really want to have a cookie swap! I usually only get to go them around x-mas, but they should totally be held year-round.
Can't wait to meet my baby boy!