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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
whole wheat bread recipe
Homemade butter....check.
Homemade yogurt....this week while I am vacation.
next step is to stop buying store whole wheat bread and make it myself. Any good recipes for a whole wheat bread?
Also, can you freeze homemade yogurt and if so for how long? I have a deep freezer. Thanks!
Christian Robert: December 13, 2006
Gianna Catherine; May 10,2009 Mother's Day Baby!
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Gianna Catherine; May 10,2009 Mother's Day Baby!
Check out my fitness & health blog!
Fit Moms & Full Plates
Re: whole wheat bread recipe
http://thelocalcook.com/2010/04/18/whole-wheat-flax-bread/
there's also a no-knead bread that I haven't tried but it looks easy and I've read good reviews: http://www.motherearthnews.com/Real-Food/Healthy-Bread-No-Knead-Bread-Recipes.aspx
I would be hesitant about freezing yogurt because the texture will most likely be altered. If you're using it for smoothies though it shouldn't be a problem.
I make this bread all the time and LOVE it! The book it is from is amazing. I love that you can make a big batch of it and then use it whenever you need it. It's also super easy to make. BUT, if you are looking for a sandwich type bread then this probably isn't what you are looking for. It's a very dense bread and not typically what you think of for sandwiches (although I do make sandwiches with it).
You can make any bread into a wheat bread by substituting as much as 1/3 whole wheat flour for the regular bread flour in the recipe.
Most recipes, though, call for at least some white flour.
My go-to bread is this... if you have a stand mixer, it's amazing. I do it with 1/3 wheat flour and it comes out great. I love this bread because it makes up super fast (start at lunchtime, done for dinner) and has a crust like it's had an overnight rise:
http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread
That site, The Fresh Loaf, has tons and tons of great bread recipes.
If you want a multigrain, I recommend highly the Martha Stewart multigrain boule... it's a PITA to make but it's fantastic.
http://www.marthastewart.com/recipe/multigrain-boule
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