Green Living
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
MadameFancyPants!
I remember reading your blog post about making vanilla a long time ago. Did it ever work? I'm curious to know how it came out!!!
Re: MadameFancyPants!
It did!!! I actually used some tonight in my french toast batter! I bought some small glass bottles and shared with a few friends. It was so much fun that I've got my 3rd round soaking right now.
You should give it a whirl. You'll never go back to buying the store bought stuff!