Green Living
7river7wed7
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I did it -- I made frozen yogurt!
in Green Living
And it was scrumptous. I used the ziploc bag method mentioned in the nonoverwhelming yogurt recipe post below. Worked like a charm! Add some fresh rasperries and mmm....delish.
Re: I did it -- I made frozen yogurt!
All the yogurt talk inspired me to make yogurt last night. Popped it in the fridge this morning - it looks great! So thick!
Using whole milk does make it much thicker - and much richer. Mmm.
Ooh I'll have to check that post out!
I wish we could save posts here.