Oregon Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
AquaRiva Restaurant...help?!
Has anyone eaten here? It's attached to the Avalon hotel on Macadam...
I am going here for a Rehearsal dinner on Friday and the menu is all fancy and Italian...?? I have no idea what to order, nothing sounds tasty at all??? I love chicken, cheese, white sauces, red sauces, and lots of pasta and carbs.
Re: AquaRiva Restaurant...help?!
If by fancy and Italian you mean delicious and not boring, then yes. I had the roasted heirloom beet salad with goat milk panna cotta and some ravioli special with fresh peas. It was awesome.
Wait, what was your question?
Looking at their menu, "tagliatelle bolognese & parmigiano reggiano" is basically pasta with meaty red sauce and parmesan cheese.
The hair grows in thick where the horn used to be.