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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WDYT
Re: WDYT
My Clean Eating Blog
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I like Almond milk! I think I'm lactose intolerant, so I'm exploring alternatives. In fact, I brought some for my cereal today. You're right-it doesn't have a funny aftertaste like soy. I've made lattes with it, but it's super light and almost water-y tasting. But the vanilla one is super yum. My next venture is Rice Milk which I've heard is good.
Pacific brand is super local, too, so I buy their brand of non daity milk (as well as their broths).
Learning to start all over again... Blog
We love it. Especially the vanilla flavored. I think it tastes like a milk shake
I use it in my oatmeal most often, but it's great plain too!
I have been wanting to try it...perhaps I will pick some up on Sunday now that I have had some convincing!
SD: jealous that Pacific is local to you - I
their creamy tomato and butternut squash soups, and the 1-cup portions of broth!
It's delicious when homemade.
http://weelicious.com/2008/10/01/almond-milk/
Almond "hummus" or almond cookies/crackers. Some good ideas here...
http://www.rawfoodtalk.com/showthread.php?t=12805
Yeah, it made me gag as well.
My DD just eats the almond pulp
Sometimes plain, sometimes mixed in with her oatmeal or yogurt.
I love almond milk - it is usually the only "milk" that I will drink. I usually buy the unsweetened Almond Breeze.
I can't have the slightest amount of animal milk, as I am extremely lactose intolerant (I don't get a little gassy or something, I get very sick). As I am vegetarian, there is already more than enough soy in my diet, so I prefer not to use soy milk.
Plus, almond milk seems to blend smoother into coffee and I love the taste. I don't remember cow's milk ever tasting that good!!
I've never tried hemp milk, maybe I should give it a shot?
I'm not a fan of rice milk - when I've tried it is seems too sweet and watery.
I think I'll have a tough time straying from my almond milk. I just wish that there was almond yogurt!
Ugh, god, no doubt. However, I did try the "hummus" and though it's obviously not the same as regular hummus, it's still a good dip!
Oh, shoot! I forgot to mention that I don't use agave but do use raw honey. It turns out awesome.
Downside to almond milk= only 1gm protein/8-oz
Regular milk= 8gm protein/8-oz
Not very filling.