October 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Nutella lovers...
Just saw this blog update on the WC board and had to share.I am definitely going to have to try this!
::drools::
Re: Nutella lovers...
Thanks. Now I won't be able to concentrate for the rest of the day.
OMG
That looks AMAZING!! I can't wait to try it this weekend!
Sorry
It wasn't my intention!
But to be fair, that picture of the chocolate cake you posted the other day DID have me hot and bothered... er, hungry at least, for the rest of the day
LoL, okay. Fair's fair. I guess I had it coming!
Whoohooo, awesome!
My Blog!
lol, I think it all started with millichelle's (sp?) nutella rice krispie treat recipe and grew from there. Anyway, you should try it! think like a peanut butter chocolate spread, but hazelnut instead of peanut, and way better :P
It tastes like Ferrero Rochet and has the consistency of peanut butter.
YUM YUM YUM YUM
Too bad I finished my whole jar from the rice crispies already.
MY BLOG!