Grand Rapids Nesties
Deeder522
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
** MrsJuliD **
I was thinking about doing my own Fryday for my Birthday next weekend.
May I ask what type of batter did you using in frying the yummies?
Re: ** MrsJuliD **
The hosts bought a store bought batter for most of the items - I can't remember the specific brand name though.
For my items, the batter was actually a part of the individual recipe. The recipes I used were:
http://allrecipes.com/Recipe/Vickis-Hush-Puppies/Detail.aspx
We used that Hush Puppy Batter to cover other items of food for increased awesomeness.
http://www.foodnetwork.com/recipes/behind-the-bash/fried-mac-and-cheese-balls-recipe/index.html
I will advise that you look up a specific batter for any chocolate candy items - using the same batter we used for the veggies and such turned out to be an epic fail.