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Frozen Yogurt Recipe
Strawberry Frozen Yogurt
About 1 quart (1l)
French yogurt is astoundingly good and I suggest you use a good-quality, whole milk or Greek-style yogurt for best results.
1 pound (450g) strawberries, rinsed and hulled
2/3 cup (130g) sugar
optional: 2 teaspoons vodka or kirsch
1 cup (240g) plain whole milk yogurt
1 teaspoon fresh lemon juice
Slice the strawberries into small pieces. Toss in a bowl with the sugar and vodka or kirsch (if using) until the sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 2 hours, stirring every so often.
Transfer the strawberries and their juice to a blender or food processor. Add the yogurt and fresh lemon juice. Pulse the machine until the mixture is smooth. If you wish, press mixture through a mesh strainer to remove any seeds.
Chill for 1 hour, then freeze in your ice cream maker according to the manufacturer's instructions.
Re: Frozen Yogurt Recipe
Also, since I do not have an ice cream maker I used this method:
http://www.davidlebovitz.com/archives/2007/07/making_ice_crea_1.html
<a href="http://s4.photobucket.com/albums/y126/wayfastwhitegirl/?action=view
Awesome! Thank you for the extra link
i was kind of bummed when i realized i would need an ice cream maker since i don't have one yet 
I can't wait to try to make this...