Lansing Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
My yummy dinner!
I made something new for dinner tonight and it was super yummy so I thought I'd share.
Take 4 or 5 boneless skinless chicken breasts and lightly salt and flour them. Bake them on 350 for 30 minutes. While that is baking, mix together 1 cup apricot preserves, 1 cup PLAIN yogurt and 1 tablespoon dijon mustard. Spoon the mixture over the chicken and bake for another 10-15 minutes. When it's done, sprinkle with slivered or sliced almonds. I served it with brown rice and asparagus. SO good!!! 
Re: My yummy dinner!