Entertaining Ideas
crollin
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tarheels&rebels
Can you give me your recipe for shrimp dip? I'm hosting a baby shower for a friend and would like to make it. TIA
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Re: Tarheels&rebels
Sure
"This tangy shrimp dip is better the second day after the flavors have had a chance to blend. Nanette Comer of Fulton, Miss says it's a favorite with everyone. 'I've never seen anyone who did not fall in love with it.' "
Makes 2 cups
1 (10.75 ounce) can condensed tomato soup
2 (3 ounce) packages cream cheese, softened
1 (4 ounce) can tiny shrimp, drained and mashed
2 c mayonnaise
1 tbsp finely chopped onion
1 tbsp finely chopped green bell pepper
1/8 tsp garlic powder
In a medium saucepan, heat tomato soup over medium heat. Add softened cream cheese and stir until smooth. Add remaining ingredients and stir. Place in airtight container and refrigerate overnight. Serve with Fritos.
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