Green Living
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
For those having trouble with homemade dishwasher detergent
I recommend playing around with the amount you're using. My first load came out very clean, but with a ton of residue. I used less the next time and my dishes came out still clean, but without residue.
I'm using 1c washing soda, 1c borax, 1 c baking soda, with the rinse aid compartment full of white vinegar, plus a heavy splash in the bottom of the basin.
Re: For those having trouble with homemade dishwasher detergent
Cool! Great advice. Thanks.
I have been slowly turning Mom onto making her own dish washing detergent and even though she used vinegar in the rinsing agent compartment, it was still cloudy. I will let her know.
They see us rollin'...they be hatin'.
I started out with a heaping tablespoon; there are 3 lines in the compartment, this filled up to the second line about. Now I'm using about 1/2 that.