Entertaining Ideas
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
share your favorite sangria recipe!
just curious to see how other people's make theirs! there's nothing better than sitting around with friends on the patio knocking back some punch/wine concoction.
White Sangria:
Cooper Hill Pinot Gris
Peaches
Strawberries
Lemons
Ginger Ale
[no added sugar]
Re: share your favorite sangria recipe!
Oh..My family's favorite:
Red Summer Sangria
1.5 Liters Gallo Zinfandel wine
1 1/2 cup simple syrup
2 cups cranberry juice
1 1/5 cup sweet vermooth
1/2 cup brandy
Lots of fresh citrus fruit
A crowd pleaser for girl's nights (bachelorette parties, bridal showers) from the Better Homes & Gardens wedding cookbook. This is a double recipe, I believe...I don't actually have the cookbook, I just made it as a friend told me the directions:
2 bottles of white wine
1 cup Strawberry schnapps (Puckers)
1 cup sugar
Chopped strawberries
A dash of triple sec or Cointreau (to your taste...we actually skipped it last time)