North Carolina Nesties
elissaann26
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Dinner on the Lake- Recipes Needed!
We are heading out with some neighbors for an evening of water-skiing and fun on the lake later this week. Each couple is going to bring a dish to share for dinner. One couple is bringing tomato-cucumber-basil salad. I'm not sure what to bring! I'm looking for something that is pretty hearty since the three guys are pretty big eaters. Any ideas?
ETA: I have a bowl with an ice pack in the bottom, so mayo doesn't need to be avoided.
Re: Dinner on the Lake- Recipes Needed!
I usually do Cowboy Caviar http://allrecipes.com//Recipe/cowboy-caviar/Detail.aspx , Buffalo Chicken dip or Guacamole. All served with tortilla chips or Fritos for the buffalo dip.
Buffalo Dip: 2 lb chicken, 1/2 bottle wing sauce (more or less to taste) [this is wing sauce, not just hot sauce, already has butter in it], 1 block of cream cheese, 2 cups (1 bag) shredded Italian cheese blend, 1 cup of blue cheese dressing.
Cook and shred the chicken and mix with the wing sauce. In another bowl, mix the other ingredients. Spread chicken in a baking dish and then the cheese mixture on top of that. Bake at 400 for ~30 min or until bubbly.
Guacemole: Avacado, salt, lime juice, chopped red onion, jalepenos, tomato and cilantro