North Dakota Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
jumping on the cooking ? bandwagon :)
I am making scalloped potatoes with dinner tomorrow night. The recipe I'm using calls for 1.5 cups of heavy cream & 1/2 cup of whole milk. Is it ok to just use the same measurements (2 cups total) of half & half?
Re: jumping on the cooking ? bandwagon :)
Based on the other recipes I viewed online, I'd say yes, you can just do half & half.
I think the 2 c. of milk was meant to thin out the heavy cream, but that's kinda what half & half is, so it should still turn out okay.
Are you going to put cheese in yours? Potatoes and cheese are practically my favorite foods, so I LOVE it when they're combined.