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And the infamous dip: yum.
For those who wanted the Jalepeno Popper Dip...here you go!
Jalapeno Popper Dip (via NoblePig.com-lots of yummy food from a local Oregonian)
2 - 8 ounce packages cream cheese, room temperature (I used one light, one regular)
1 cup mayonnaise
1 cup shredded Mexican blend cheese
1 - 4 ounce can chopped green chilis (do not drain)
1 - 4 ounce can sliced jalapenos (do not drain) - use only half a can if you want mild, double if you like heat
1 cup panko bread crumbs
1 cup Parmesan cheese, divided
1/4 cup butter, melted
In a food processor add cream cheese, mayonnaise, Mexican cheese, green chilis, jalapenos and 1/2 cup of the Parmesan cheese. Spread the dip into a greased (I used butter) 2-quart casserole dish.
In a bowl mix bread crumbs and the remaining 1/2 cup Parmesan cheese. Pour melted butter over the crumb mixture and mix well.
Sprinkle crumb mixture evenly over the dip and bake at 375 degrees for about 20 minutes. The top should be browned and the dip bubbling on the edges. Do not over heat or the mayonnaise will separate and a grease puddle will form in the middle of your dip. Serve with buttery crackers, French baguette or chips. Serves 8-10.
Learning to start all over again... Blog
Re: And the infamous dip: yum.
*drools*
If I had the stuff to make this, I would make it right now for my breakfast! I think the next GTG needs to have Buffalo Chicken Dip AND Jalapeno Popper Dip. Yum yum!
Although I have yet to try the Buffalo Chicken Dip, the Jalapeno Popper one was definitely amazing. Thanks for sharing!!
Did you have any left over for the guys watching UFC or did we finish it off?
Oh, I made 2 batches for this reason! We even had leftovers for yesterday, so I got my fill of it! (but could always go for more!)
Learning to start all over again... Blog
TTC #1 since May 2010. BFP #1 - 5/31/10; m/c on 7/22/10
Started seeing RE in August 2011
5 IUIs: BFN; IVF #1 - Success! BFP - 7/25/12
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