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My dessert recipe from last week

Sorry, I didn't get to post this last week. We left for OOT right after work and it's kind of been crazy since we got back.

This recipe has been around my family for years and it's DELICIOUS!!! I haven't heard of anyone that didn't like it!

Enjoy!!!

Oreo Cookie Cake

1  lb oreos

1 stick of butter

1-8oz cream cheese

1 small vanilla instant pudding

1 small chocolate instant pudding

1 c. confectionary sugar

2-8oz cool whip

3 c. milk

9x13 pan

Melt butter & crush 28 oreos. Combine these and spread on bottom of pan.

Combine softened cream cheese, 1 tub cool whip and confectionary sugar-spread over cookie crust

Combine both puddings (as instructions say) with milk and spread over cream cheese layer

Spread other tub of Cool Whip over pudding layer (let pudding thicken some first)

Crush remaining oreos and sprinkle over top of cool whip

Refrigerate for at least 1 hour

 

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Re: My dessert recipe from last week

  • Oh gosh..... this sounds dangerous! but i would reallllllllly like some now =)
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  • Sounds delish!  I'll add it tonight.  Thanks for posting this... reminded me that I still needed to post this weeks recipe thing.
  • imageshawnana:
    Sounds delish!  I'll add it tonight.  Thanks for posting this... reminded me that I still needed to post this weeks recipe thing.

    No problem! Thanks for adding it since I'm only a week late. haha

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  • Oh sh!t, I forgot to post a dessert recipe!!!  I have to go google it b/c the cookbook is at home.  Whoop-sa-daisies.
    Growing Baby Shelton: A Mommy Blog

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  • I forgot mine too....

    Chipotle Flourless Chocolate Cake


    INGREDIENTS

    10 oz. of semisweet chocolate, roughly chopped (I use the little chips found in baking stores)

    7 tablespoons of unsalted butter, cut into pieces

    5 large eggs, room temperature

    1 cup of sugar

    1/2 teaspoon of cinnamon

    3/4 teaspoon of chipotle chili powder

    Dash of cayenne pepper

    Pinch of salt

    Powdered sugar for dusting (optional)

    INSTRUCTIONS

    1 Preheat the oven to 350?F. Line the bottom of a 9 ? inch springform pan with a circle of parchment paper. Grease the sides and the parchment with butter or non-stick cooking spray 

    2 Melt the chocolate and butter together over a double boiler or in the microwave, stirring occasionally until smooth.

    3 Whisk together the eggs and the sugar in a large bowl, and then slowly, a bit at a time, whisk in the melted chocolate. Add the salt and spices and taste, adjusting the spices if needed.

    4 Pour into the springform pan and bake for 22-25 minutes or until a toothpick comes out clean. Let it cool completely on a wire rack. Dust with powdered sugar and serve.  

  • jasnemjasnem member
    Ninth Anniversary Combo Breaker
    I WISH my DH liked cream cheese! This recipe sounds AMAZING. Guess I'll just have to find an excuse to make it for MYSELF!
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