Caribbean Nesties
The hair grows in thick where the horn used to be.
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tri tip recipes?
Anybody got a good one? I am defrosting it right now. Side dish suggestions also appreciated.
The hair grows in thick where the horn used to be.
Re: Tri tip recipes?
We usually rub "pappy's" seasoning all over it. Bake in the oven for about one hour at 375 on on the grill from about an hour.
For sides we usually have beans, salad, corn or mac and cheese.
Growing up we always had cheese enchildas with tri tip. Good combo!
I have this recipe in my "to be tried" folder, so I can't vouch for it. I also like it with just salt and pepper on the grill.
Grilled asparagus, and lumpy mashed potatoes made with red bliss potatoes.
"That chick wins at Penises, for sure." -- Fenton