Gardening & Landscaping
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Kung Pao Peppers--picked too early
My husband came home from our sad little community garden today with a few kung pao peppers that were still green. I told him him picked them too early--but he didn't know what he was supposed to be seeing when he picked them.
Is there anything we can do to ripen them?
Re: Kung Pao Peppers--picked too early
ugh, you can totally eat them green. In fact, in the beginning, we eat them green to encourage the plant to keep producing.
I mean, red bell peppers are first green peppers & are still edible...
That makes sense. I wonder if they are less spicy green? Probably not! I might toss some into my pad thai this weekend and see how it goes.
equal in spiciness. just different in color.