Lansing Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner?
I thought it would be fun for us to do a "What's for dinner?" post everyday so that we can all get some new ideas. I know that I'm tired of the same sort of stuff every night.
For us: Chicken Breakfast Sausage with Tomato Basil Pasta Sauce over Portobello Mushroom Ravioli
Re: What's for dinner?
I just made cheese tortellini and yellow squash.
I was going to make a veggie pizza too but I pulled out the crescent rolls from the fridge and realized that they have 1.5 grams trans fat in it per roll and I was disgusted and put them back. I already have the veggies cut up and all the stuff for it so I will probably make it Saturday night and bring it to work with me the next day so I can have a piece but I won't eat the whole entire trans fatty thing.
Great idea, Mrs! I have been getting tired of always making the same things. Tonight we had a rotini bake with sausage and garlic bread with fresh fruit for "dessert."