Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Interesting food lecture
I was editing a lecture given by some ladies who were talking about how bad processed food is and I know that some of us are intrested in buying more organic and less processed foods.
I love that they talk about Cannal Junction! ?I've been buying their cheese for two years and it's hands down the BEST CHEESE EVER! ?I actually talked to the lady a little bit about raw milk and joining the herd share program next year. ?I'm still not sure because we don't typically eat a lot of beef nor drink milk, but according to these ladies we should be.
(I already use *gasp* real unsalted butter on everything...hehe)?
?
This is a link off the woman's website that lists a bunch of stores and farms (one's I'd never heard of!!)
http://home.roadrunner.com/~krisjohnson/Kris/LocalFoodSources.htm
?
Here is the main portal
http://home.roadrunner.com/~krisjohnson/Kris/WAPFToledoChapter.htm?
Re: Interesting food lecture
Have you been finding lectures to attend to fill your requirement?
yes and no. ?We'll make it...but we'll be squeeking! hehe I think we are only 2 or 3 over and we wanted to be 10 or 15 over to make sure since stuff gets lost in the shuffle sometimes.
?
Canal Junction is down at farmers market. ?Brian, the?cheese maker?is awesome! ?Usually it's him or a family member selling it. ?It's all delish! I get my?gruyere?there because it melts down for gooey goodness for fondue.