Gardening & Landscaping
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Refresh my memory about zucchini...
Is it true that the small ones are good for making bars and breads and the big ones for sauteeing? (sorry I butchered that word)
Any recipes you love would be great! Thanks!
Re: Refresh my memory about zucchini...
Flip that around. The smaller, the more tender. Larger are great in soups, breads, faux apple pies and for stuffing! I find that any size are great on the grill though.
I have frozen 8 quarts of them already and had a couple small and medium ones in the fridge.
A couple days ago I had grilled a summer squash with parmesan cheese, garlic, and lemon pepper. It was great, but next time I will pry skin them. The skins were kind of hard.