Phoenix Nesties
jayefay
member
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
BB Butternut Squash
What did you ladies do with your squash from last week?
I've been totally out of it this week with cooking and I have a lot of stuff left that I need to use before the morning comes!
Last night I cut them open to roast in the oven and then decided I didn't want to cook - so I made grilled cheese instead. Now i have six halves chilling out in my fridge.
WHAT DO I DO?!!
Re: BB Butternut Squash
http://www.hungry-girl.com/chew/chewdetails.php?isid=812
I haven't made them yet, b/c of the cleanse, but this is our go-to recipe.
Can't wait to meet my baby boy!
Okay, question for you Tay...
Last time we got BS I made these, and they did NOT turn out right. They were yummy, but floppy/soggy/not crispy. I left them in for more than the allotted time - they were even charring a bit.
Any super special secrets?
Did you press them btw paper towels to get rid of excess water?
I slice them very, very thin, and I find that a wire rack helps too. I always end up baking them for at least 45 minutes.
If that doesn't work, maybe turn the broiler on for a minute or so while they are finishing up?
Can't wait to meet my baby boy!
I will try that - I loved the flavour of them, but just want them to be more fry-like.
Thanks!
Butternut squash has the most delicious flavor on its own, I really love when we get them in BB.
GL!
Can't wait to meet my baby boy!
I peeled cut into chunks, sauteed in butter/oil until browned, added 1/4 cup water cover and cooked till tender.
Salt , pepper and garlic was in the mix too
I didn't get BB last week because we had some much stocked up. I wish I had because my kids LOVE butternut squash. I was at my sister's yesterday and she made a bisque. I'll see if I can get the recipe for you because it was AMAZING!!!!