Entertaining Ideas
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brunch menu

can you guys share your idea of a brunch menu. thanks
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Re: brunch menu

  • I think a good brunch has a mix of savory and sweet.

    Savory: eggs (people love this quiche when I make it), bacon/sausage, hashbrowns/potatoes

    Sweet: danish/doughnuts, fruit, mimosas

  • I like a mix of salty and sweet too, with things that aren't so "breakfast" like - I've experimented with mini quiches, goat cheese stuffed sausage balls, prosciutto wrapped figs, unusual muffins (blackberry cheddar, chocolate chip walnut) or scones, and unusual fruit - think in season, like orange-pomegranate salad for early winter, for example, or right now a melon, citrus and strawberry tray would be delicious! 

  • mgfit1mgfit1 member
    Tenth Anniversary

    Individual crustless quiche (cooked in muffin pans...so good!), assorted cheeses, assorted fruit, mini bagels and flavored cream cheeses, mini muffins, french toast casserole and sausage.  I love mimosas too!

  • I hosted a brunch the morning of my BFF's wedding. The menu was:

    -As assortment of quiches. I think I had a southwestern one; ham and cheese; mushroom and cheese; broccoli and cheddar

    -Fruit salad

    -Mini bagels with cream cheese and lox (these were a big hit)

    -Something sweet but I'm forgetting what...I think blueberry muffins

    -Lots and lots of coffee, juice and mimosas!

    The great thing about this was that the muffins and quiches could be made and frozen in advance and I tossed the fruit salad together the night before and assembled the bagels in the AM. It was great because of all the pre-wedding festivities (including the bride and 2 bridesmaids sleeping over the night before the wedding.)

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  • You can also find some really great apple cinnamon french toast recipes that you make the night before in a 9x13 pan and store overnight in the fridge...alls you have to do the next morning is throw in the over and bake.
  • I say either a strata or some sort of hashbrown casserole (easy to make for a group, but still delicious) with muffins and fruit.
  • I did

    bagels with butter/cream cheese

    A spiral sliced ham

    a caeser salad

    pastries

    cakes

    fruit salad

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