Entertaining Ideas
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Family dinner menu critique pls.

My grandmother is coming to visit and stay with my parents for a few days.  My Mom was discussing a menu with me, and trying to come up with what to have exactly.  Here's what we have come up with so far:

BBQ Chicken

Ribs

Macaroni Salad

Green Beans

What else should we serve?

I wanted to do Arnold Palmers for drinks, and then a dessert (but not sure what). 

Re: Family dinner menu critique pls.

  • Hi!  Love the menu... here are a few side suggestions:

    Would only choose 2 of these:

    Green Salad

    Cucumber Salad

    Corn on Cob or Fresh Corn Salad

    Tomato-Mozzarella-Basil Salad

    Fresh Fruit Salad or Sliced Watermelon with your Dessert

    Let me know if you need recipes!

    Cheers~

     

  • For dessert you could always do some kind of fruit compote with a pound cake or individual lemon tarts or something like that.

     Good luck, it sounds delicious! 

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  • That sounds really good.  My aunt loves bbq chicken and serves it often.  Most recently, she served with potato salad, green salad, cornbread.  I think pp's suggestion of corn is a great way to go.

    Any fruit pie would be good and/or brownies.

  • I'd add a green salad & love the idea of corn or fruit like melon.  For dessert, how about strawberry shortcake?

  • The cucumber salad sounds great, and something with corn might be good too.  If you have a cucumber salad recipe you love, let me know!  

    Still havent decided on dessert, but something fruit (peach maybe?) and light does sound delicious like you ladies have suggested.  Thank you so much for all of your help, I might be back :)

  • Hi!  Here is my favorite side.  If you make it in advance can double the cucumbers to the same amount of dressing. Can be made one day in advance...

    Cucumber Salad

    Ingredients:

    3 Cucumbers, peeled and sliced

    1 Tablespoon Coarse Kosher Salt

    1/2 Cup Distilled White Vinegar

    1/4 Cup finely chopped Dill

    3 Tablespoons of Sugar

    1/2 Teaspoon freshly ground Pepper

     

    Place cucumber slices in colander.  Sprinkle with salt and toss to coat.  Let stand 15 minutes, stirring occassionaly.  Meanwhile, for dressing, stir vinegar, dill, sugar and pepper in large bowl until sugar is dissolved.  Drain cucumbers, pat dry, Add cucumbers to dressing and stir to blend.  Refrigerate at least 15 minutes.  (Adaped from Anna Pump's cook book Summer on a Plate). 

    Cheers!

     

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