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Recipe to freeze corn
4 quarts of corn cut off cobs
1 quart of water
1 cup of sugar
2 Tablespoons of salt
Boil ten minutes (don't start counting time until it starts to boil) cool put in bags and freeze.
Sorry it took so long, I had to get it from my MIL. I LOVE taking a bag of this out in the winter, it is so good. Since I have been with DH I have never bought a can of corn! It is a creamier recipe but not like the creamed corn out of a can.
ETA: some pointers-use a BIG pot, it makes it easier, cut the corn off the cob (before its cooked) with an electric knife, and when its done cooking fill the sink with cold ice water and stick the pot in to help speed the cooling. Finally, the ziplock double lock bags are better than the quick zip and make sure to get the freezer ones.