chili

tammy41208

anyone have a great chili recipe? I'm in the mood for it and figured I'd try to make some saturday!

I've been looking all over allrecipes.com. Not to many are really calling out to me... atleast ones that sound easy enough for my first time lol. I do have one printed out. But wanted to see what you girls had.

 

ImMrsMoses

You and I are on the same page. I have been craving soup and chili lately...I am desperate for the feeling of fall considering it is still 90 degrees here every day.

This is one recipe I've been wanting to try.  It seems to have more vegetables that most and sounds like it could be pretty healthful.  http://www.delish-blog.com/2010/03/confetti-chili/

 

aglauner

I'm pretty basic with my Chili this is roughly what I do. It depends on how spicy I want it to be that day.

Ingredients:

1 1/4 Pound Ground Beef

1 Large Onion, Chopped

2 Cans of Diced Tomatoes with juice

2 Cups Cooked Kidney Beans

1/4 Teaspoon Chili Powder

1/4 Teaspoon Cayenne

1 Teaspoon Salt

Garlic to taste

aglauner

 I'm making this tomorrow. Every other month my Friend Cuts and Colors my hair and in return I make them dinner and we hang out while she does my hair and the boys get to play. I always try to make something new. I've always made something off of Krystals Blog! Which is always a success.

Hearty Lasagna Soup

1 pound ground beef

1 small onion, chopped (about 1/4 cup)

1 teaspoon minced garlic

1/4 teaspoon dried parsley flakes

3 1/2 cups Swanson? Beef Broth (Regular, 50% Less Sodium or Certified Organic)

1 can (14 .5 ounces) diced tomatoes

1/4 teaspoon Italian seasoning, crushed

1 1/2 cups uncooked mafalda or corkscrew-shaped pasta

1/4 cup grated Parmesan cheese

• Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat. Pour off any fat.
• Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.
• Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.

sarbar212

I have a easy recipe!

1 can of Veg beans

2 cans of tomatos sause

1 back of chilli powder

I let it cook for a little while and add my meat to it!

tammy41208

numnumnum, thanks ladies!!

tammy41208

aglauner:

 I'm making this tomorrow. Every other month my Friend Cuts and Colors my hair and in return I make them dinner and we hang out while she does my hair and the boys get to play. I always try to make something new. I've always made something off of Krystals Blog! Which is always a success.

Hearty Lasagna Soup

1 pound ground beef

1 small onion, chopped (about 1/4 cup)

1 teaspoon minced garlic

1/4 teaspoon dried parsley flakes

3 1/2 cups Swanson? Beef Broth (Regular, 50% Less Sodium or Certified Organic)

1 can (14 .5 ounces) diced tomatoes

1/4 teaspoon Italian seasoning, crushed

1 1/2 cups uncooked mafalda or corkscrew-shaped pasta

1/4 cup grated Parmesan cheese

• Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat. Pour off any fat.
• Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.
• Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.

Oh this sounds so good! And totally something my picky husband would eat! This will most def be on my list for this fall.

We're getting fall weather now and it has me also wanting soups, stews etc. mmmmm.

busybodyk

*even a friend who didn't like chili loved this recipe*

My favorite chicken chili recipe:

 

.ExternalClass .ecxhmmessage P {padding:0px;} .ExternalClass body.ecxhmmessage {font-size:10pt;font-family:Verdana;} White Chicken Chili (serves 4):
3-4 chicken breast cut into bite size)
1 onion (diced)
1 (14 oz) can of chicken broth
1 ( 14oz) can of stewed tomatoes (don't drain)
1 (14 oz) can diced tomatoes w/ green chilies (don't drain) -
1 teaspoon dried oregano
1/2 teaspoon ground coriander seed

1/2 teaspoon of red pepper flakes

1/4 teaspoon ground cumin
1 15 oz can white kidney beans (don't drain)
1 15 oz garbanzo beans (don't drain)
salt & fresh ground pepper to taste

Directions: Using a large 3-5qt crock pot add all ingredients and on high to cook for 3 hours or low for 8 hours.

***warning, when I used this I think it boiled over because my counter was wet, so put a towel down around the crock pot just in case.

Don't forget to serve over rice and add sour cream and shredded cheese!