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Help with make your own laundry detergent
So I am trying to make my own laundry detergent. I am trying to do a powder version. How do you grind up your soap? I only have a small mini food processor I am using and it is taking me 6 minutes to do a bar (that includes the time it takes me to cut up the bar of soap before putting it in the food processor). My recipe is calling for 22 bars of soap, so that is a long time.
Any advice would be greatly appreciated - Thanks!
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Re: Help with make your own laundry detergent
Best sound ever: baby's heartbeat! (Heard @ 10w1d)
22 bars of soap? How much detergent are you making?? I use a cheese grater and use this recipe:
1 bar of soap
1/2 cup of borax
1/2 cup of washing soda
When I make the recipe, I usually make it times 6 or 8 so I have a good amount for the next few months. This amount usually lasts us about three months doing 5-6 loads of laundry a week. It takes me about a half hour to grate the 6 soaps.
I use fels naptha. That's crazy 22 bars?!
I follow the above posters recipe and I add oxy to mine too.
I usually cut the soap into smaller pieces the night before to help it dry out because it's a pretty moist soap. I also have a small food processor. Adding some of the oxy or washing soda helps to cut the moisture so it doesn't gum up the blades.
What about this? (Mentioned above in my previous post)
http://www.drbronner.com/DBMS/OBBA05/BabyMildOrganicBarSoap.htm
http://www.amazon.com/Dr-Bronners-Pure-Castile-Unscented-Baby-Mild/dp/B001F0RA8E/ref=sr_1_2?ie=UTF8&s=baby-products&qid=1284134161&sr=8-2
Best sound ever: baby's heartbeat! (Heard @ 10w1d)
Anything with a scent might not be right for you.
Really if your concerned about "being REALLY green" you prob shouldn't make your own due to the borax too.
(really I'm splitting hairs but whatevs)
It's not a 100% all natural soap but it's better then using a commercial product. (with the exception of 7th generation and the like).
It works for me. I tried using Ivory before and I didn't like the way it cleaned my clothes.
What I do is use a heavy knife to cut it up a bit, run it through the food processor and then lay it on cookie sheets (it took 3 I think) and let it dry for a day. The next day I ran it back through and it turned to dust, it was fantastic!
I have a recipe on the blog that has an option that calls for the whole case of Fels Naptha (24 bars) and while it is a bit of work, once it's done you have enough detergent to last a very long time. It's personal preference. I'd rather spend minimally more time up front than have to make it more times.
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