New Hampshire Nesties
10/2010-Missed M/C at 12weeks. Baby was 8-9weeks
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Apple crisp? Where is the dang recipe?
I can't seem to find that recipe y'all have been raving about....anyone want to point me in the right direction???
10/2010-Missed M/C at 12weeks. Baby was 8-9weeks
Re: Apple crisp? Where is the dang recipe?
1 1/8 cups old-fashioned oats
1 1/8 cups packed light brown sugar
1 1/2 cup walnuts (5 oz),?toasted, cooled, and finely chopped
1 1/2 teaspoons cinnamon
3/4 teaspoons salt
1 1/2 sticks (3/4) cup unsalted butter, cut into 1/2-inch cubes and softened
4 1/2 lb sweet-tart apples such as Gala
3 tablespoons fresh lemon juice
2 tablespoons all-purpose flourAccompaniment: whipped cream or vanilla ice cream
preparation
Put oven rack in middle position and preheat oven to 375?F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.
Cooks' note:
Crisp can be baked 4 hours ahead and kept, covered, at room temperature. Reheat in a preheat 350?F oven until warm.?
where are you going to go apple picking?
Sorry I wasn't around earlier. One of those times when the BOARD SEARCH FUNCTION would be great if it ACTUALLY WORKED! (ahem, nest gods)
Mizz Bethany's recipe is.....
Filling
5 to 6 cortland or granny smith apples, peeled, cored and cut up into chunks
1/2 cup sugar, 2 tsps. lemon juice, 1 tsp. vanilla, 1 and 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp salt.
Mix ingredients in the baking dish, oval 2 quart Corningware dishes are perfect or you can use an 8 in.
Topping
1 stick unsalted butter, 1 cup firmly packed light brown sugar, 1/4 tsp salt, 1 cup flour, 1/3 cup oats
Melt the butter in a saucepan and remove from heat, add sugar, salt, flour and oats and mix until just incorporated. It should look like cookie dough. crumble over filling and bake at 350 for 50-60 mins until bubbly.
Notes: I microwaved the butter because I?m lazy, and I also baked it for 40-45 minutes before removing it because it was bubbly, so check your ovens!