Gardening & Landscaping
megs1383
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
herb growers...
do you freeze your herbs at the end of the season? All of my plants are all still going strong but being in upstate NY, we are not far from frosty nights (sadly). This is my first year with a garden, so I was wondering if any of you pick herbs towards end of the season and freeze them for fall/winter use?
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Re: herb growers...
i freeze leafy herbs (basil, parsley, etc) and dry woody herbs (oregano, sage, thyme, rosemary, etc) or herb that I would use in tea (mint, lemon balm, lemon verbena, etc).
When I freeze, I take off the leaves & pack them into muffin tins with just enough water to cover. Then I freeze, pop them out of the tins (which are about 1/4 c) and put them in a freezer back. That way, I have preportioned amounts to use in sauces, soups or stir-fries.