New Hampshire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
yum! making squash soup for dinner
It's my super easy recipe with onion, roasted garlic, chicken broth and butternut squash. Cook the onion in a little olive oil until tender, then add one of those large cans of chicken broth, and the cut up squash. I then added the roasted garlic (four or five pieces that were roasted prior). To top it off, a little salt, pepper, mexican chile powder, and chipotle chile powder. Once the squash is tended we used our little bure mixer and mix until smooth. Make sure you cool the soup before trying to puree it. Reheat and serve. I am serving mine with beer bread.
Re: yum! making squash soup for dinner