May 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**HRCHICK**
Jen - I must know your recipe for spaghetti casserole please!!
Thank you!!
Meghan
Thank you!!
Meghan
Re: **HRCHICK**
Sorry for the delay! I didn't get on at all since I left work yesterday and I have been in meetings all morning!
OK, so there's no real recipe. It was one of those "make it up as I went along" things to use up the leftovers and have something quick for lunch.
Matt had made spaghetti on Thursday night for dinner, so I took all the noodles and cut them up into managable sized pieces (we used linguine noodles Thursday). I also took a whole onion and a yellow bell pepper and chopped and sauteed them in a little bit of olive oil. I combined the noodles, sauce, onions, and peppers all together until well-coated with the sauce. Spread it evenly in a baking dish. Then I topped it with 8 slices of 2% american cheese. Covered with foil and baked on 350 for 30 minutes. Voila! Spaghetti casserole.
NOTE: We didn't have enough noodles to fill the dish, so I cooked a little bit more spaghetti (1/2 of a box and broke the uncooked spag in 3 pieces).
It was pretty good, if I do say so myself. And we have four individual servings that I put in the freezer for lunches going forward. So leftovers from the leftovers...yay!