North Dakota Nesties
Mrs.N.H.
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
I'm out of ideas today. I'm thinking pad thai 'cause I have everything I need for it, but I'm not sure I'm in the mood to make it.
What are you making tonight?
Re: WFD?
Pad thai sounds deeeeelicious! I love Thai.
I'm not cooking tonight!
Dinner with the IL's.
I'm am thinking about making fajitas for dinner tonight, or maybe steak on the grill..... decisions, decisions.....
I've never had Thai food
I LOVE Pad Thai!! Yum!
Misty, if you've never had Thai food, Pad Thai is a great place to start. I call it the California Roll of Thai food.
As for my dinner, I got ambitious and decided to tackle the Classic Pot Roast from our latest issue of Cooks Illustrated. http://www.cooksillustrated.com/recipes/detail.asp?docid=26377
I love this magazine so much. They test all of their recipes and tell you the foody science behind why they chose what, and how they got the results they wanted. Sometimes the recipes are a little complicated, but we've had nothing but good results so far!
That looks awesome! I'm gonna attempt it someday.