Gardening & Landscaping
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Another green tomato question
I brought some of my green tomatoes inside...how long will it take for them to ripen indoors? TIA!
Re: Another green tomato question
It really depends on how close they were to ripening up before you picked them. For example, I just brought in a bunch of my green tomatoes before it froze and 2 of the bigger and mature ones (still pure green though) ripened up within just a few days, but all of the other ones are still very green and haven't started to turn red at all yet.
But if you get impatient remember there are tons of good recipes that call for green tomatoes
just a thought
we used to make green tomato relish called "chow-chow"
it was so good.