Upstate NY Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
speaking of salad toppings...
Are you guys like me where at any given time you have multiple bottles of dressing in the fridge?
I love trying new dressings and my favorite to this day is Girards Champagne Vinaigrette.
Re: speaking of salad toppings...
I have several too- but I also keep one blue cheese for when we have pizza because I like to dip my crust (as if pizza didn't already have enough cheese!) and a 1000 Island to use when I have crabcakes.
I guess I like dressing for more than just salads!
I have a bunch but my current favorite is Pomogranite Vinegrette (I probably spelled that completely wrong). So yummy!
It really depends on what is in the salad. I like fruity dressings when I put apples or crasins in it. I like ranch when I have croutons in it.