Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Cherrys**
Here you go!
Cheesy Chicken & Rice
4 boneless
skinless chicken breast halves
1 can (10 3/4 oz.) condensed cream of chicken soup
1 can (10 3/4 oz.) cheese soup
1 tsp garlic powder
S&P to taste
Italian seasoned bread crumbs
Thaw the chicken breasts and coat with the bread crumbs. Bake in the oven at 400 until done (about 20 - 25 minutes). In a pot on the stove mix the cheese soup, cream of chicken soup, and spices. Add water if too thick (personal preference). Cook your favorite rice (white, brown, long grain, etc.) as directed.
To plate: pile rice in the middle of the plate and make a crater in the center. Ladle soup mixture in the crater and add the chicken on the top of the mound. Drizzle the chicken with the soup mixture and serve!
Here's another that is just as good!
Creamy Italian Chicken
4 boneless
skinless chicken breast halves
1 envelope Italian salad dressing
mix
1/4 cup water
1 package (8 oz.) cream cheese,
softened
1 can (10 3/4 oz.) condensed cream of chicken soup,
diluted
Place
chicken in slow cooker. Combine salad dressing mix and water. Pour over
chicken. Cover and cook on low for 3 hours. In a small bowl, beat the cream
cheese and soup until blended. Pour over the chicken. Cook 1 hour longer or
until juices run clear. Serve over egg noodles.
Re: **Cherrys**
Thanks!
That second one sounds awesome...especially since it's for a crock pot!
Haha, they are both soooo good! They are similar, but different so I thought I'd give them both to you