Northern California Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Mulled wine
Has anyone ever done hot mulled wine? I have the mulling spices from Cost Plus. I was wondering if the bottle of Petit Syrah we have would be good for that? I think it is kind of a fruity red? (I'm not much of a wine drinker) I'm going to make it for a party in a few weeks and wanted to test it out first. All the recipes for do it yourself online (Martha, etc) seem to add sugar too, but the mulling spices are basically just the spices, will it need to be sweetened?
Thanks for any advice/opinions! 
Re: Mulled wine
DO NOT USE A GOOD BOTTLE! Just use something cheap, very cheap. :-) Love mulled wine and mulled cider.