December 2007 Weddings
avila01
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Stuffing recipe
Who has an awesome stuffing recipe that you'd like to share with me? I need something that will be cooked separately from the turkey...and I need to make enough to serve 11 people.
~~~~Carrie & Shawn~~~~December 21, 2007~~~~
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"Life isn't about waiting for the storm to pass. It's about learning to dance in the rain."
Re: Stuffing recipe
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"Life isn't about waiting for the storm to pass. It's about learning to dance in the rain."
did you not like the one I sent you last year? it could have been made w/o mushrooms
OK, here's my Mom's recipe. Warning, it's Southern (which means AWESOME but not necessarily healthy!)
1 lb roll of pork sausage (like breakfast sausage)
1 large onion
4-5 celery ribs
1/2 bunch of green onions
1/2 bell pepper
chopped/minced garlic
3 1/3 cups chicken broth (can use half broth and half water)
2 boxes Stove Top stuffing
1 stick of butter
parsley
Tony's Chachere seasoning (cajun seasoning mix....you can substitute any good spice/seasoning mix)
8 oz. jar oysters, drained and chopped (optional ingredient)
Chop all vegetables. Fry down sausage and veggies. Drain meat mixture, return to pan. Add butter and oysters (if using them). Cover and cook on low-med heat for about 30 minutes (all veggies will be cooked down and tender). Add chicken broth and heat for 10' additional. Remove from heat and Stove Top mix. Let sit about 5 minutes, until liquid is absorbed. Transfer to casserole dish and sprinkle with bread crumbs. (Optional: Can add a few 'pats' of butter to top). Bake at 350 until top is golden.
Serves about 8 people (well, at least in my family
)
Aw, Brandi! Another friend ended up volunteering to make the stuffing last year, so I didn't make any. I don't know if I kept the recipe...did you send it to me via email or FB, or did you post it here?
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"Life isn't about waiting for the storm to pass. It's about learning to dance in the rain."
I can't remember how I sent it, but I will post it again for you later... (I was only kidding about being upset
)
We have a calf down and I am delivering 7 piglets to new homes today so I will post it as soon as I can this afternoon
Haha!! There's no rush! Take your time with the calves and piglets!
Our Blog!
"Life isn't about waiting for the storm to pass. It's about learning to dance in the rain."