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Dinner is delcious tonight...YUMMY
Katy posted a while back this chicken n peppers pasta recipe from Kraft. I've made it once before. This time around I made it without the chicken because I dont really care for chicken mixed in with red sauce all that much. YUMMY it really hit the spot tonight.
I dont follow the recipe to a tee with measurements and stuff, I just do it. I make a full box of pasta because I like the leftovers. I did add (as Katy suggested) two spoonfuls of ricotta cheese as well, just delicious!!!!
Chicken N Peppers Pasta for Two
What You Need
Make It
COOK pasta as directed on package; drain. Set aside.
MEANWHILE, spray large skillet with cooking spray. Add chicken; cook on medium heat 5 min., stirring occasionally. Add peppers and onions; cook 3 to 5 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
ADD spaghetti sauce and pasta; mix well. Cook until heated through, stirring occasionally. Top with cheese; cover. Let stand 2 to 3 min. or until cheese is melted.
Re: Dinner is delcious tonight...YUMMY