May 2010 Weddings
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*jehawley* a VERY important question!
I was just sitting here, munching on my delicious dinner and a thought occurred to me...
Do you have Mrs. T's pierogies in Canada? or any kind of pierogies for that matter??
Because if you don't, I would be willing to ship some up there. No one should have to live without the awesomeness that is fried rogies!
Re: *jehawley* a VERY important question!
I'm gonna answer this! (sorry I lurked your post J)
We do have perogies. I think there's less selection in the US than Canada as far as I've seen. My grandma use to make the most amazing perogies from scratch. mmmm
Homemade rogies are definitely the best kind! My grandma seriously buys a years worth at the summer church fairs in my hometown- we call them Church Lady Perogies because all the little old polish ladies make them and sell them for about $2 a dozen! So good!
I'm gonna have to try making them one day. It's too bad my grandma just did it all by heart and now her memory's going. My aunt might have written things down one time, but she never measured things out.
Aw man!!!! That's reason enough to move!
I think Cheemo (?) ones are pretty good.
I heart Mrs T.'s perogies. They are sooo yummy.
Chris, perogies and kielbasa sounds delish. Did you do onions and peppers with it or anything?
You've heard what I've done, not what I've been through.
If you were in my shoes, you'd fall the first step."
my dad chops up onions and sautes it with the piergories, I dont care for the onion flavor so when I do it, i just saute the piergories with some oil or butter instead.
but you could totally do peppers too, its a super fast meal! then you can just heat the kilabsi in boiling water for a few mins (if you buy a cooked ring already)
THis is me as well! I do not understand what is the rave?
I think it's a regional thing. It's concentrated in areas that have a large Polish population. Pierogies are huge around Pittsburgh. You know how they have hot dog races at baseball games? At PNC Park, home of the Pirates and the longest streak of losing seasons ever, they race pierogies.