April 2010 Weddings
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

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Brie En Croute

Hey ladies - while we are on the topic of baking and recipes - I made a brie in a pastry last night for a party.  It was amazing and everyone loved it!  Try this recipe:  http://miacucina-marisa.blogspot.com/2010/01/brie-en-croute.html

(ps random Q - how would i have made this link "clicky"?  anyone know?)

Re: Brie En Croute

  • Not sure how to make it clicky, maybe click on the html icon.?

    Just wanted to say that your recipe for brownies on the April blog looks awesome.  If I had caramels, I would totally make them today since it's cold and snowy outside.

    Anniversary

  • Ohh that sounds yummy. Can i have the link to the april foodie blog please. I had it saved in my favorites and then smart me deleted it by accident

    image

    Anniversary

    TTC since March 2011
    DX: MFI
    Taking a break from being poked and prodded
  • Here's the turtle brownie recipe, and a link to the blog http://aprilbridesrecipes.blogspot.com/

    Julie - def get yourself a bag of caramels asap and give them a try! :)  they were a big hit at my get-together last night!

     

    Ultimate Turtle Brownies


    1
    box (1 lb 2.4 oz) Betty Crocker? Original Supreme Premium brownie mix
    Water, vegetable oil and eggs called for on brownie mix box
    36
    caramels, unwrapped (from 14 oz bag)
    3
    tablespoons whipping cream
    1 1/3
    cups semisweet chocolate chunks (from 11.5 oz bag)
    2/3
    cup coarsely chopped pecans
    show preparation
    hide
    1. Heat oven to 350?F (325?F for dark or nonstick pan). LINE PAN WITH FOIL AND SPRAY WITH COOKING SPRAY - IT IS SO MUCH EASIER TO GET THEM OUT OF THE PAN THAT WAY!! Make brownie batter as directed on box. Spread 1/2 of batter in pan. Bake 18 minutes.
    2. Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth.
    3. Pour caramel over partially baked brownie; spread to within 1/4 inch of edges. Sprinkle with 2/3 cup of the chocolate chunks and 1/3 cup of the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining 2/3 cup chocolate chunks and 1/3 cup pecans.
    4. Bake 34 to 37 minutes longer or until center is almost set. Cool 1 hour at room temperature. Cover; refrigerate 1 hour before serving. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.
    Makes 24 brownies

     

  • That is one of my favorite party apps....I make a similar version for my dad whenever I can!
    Warning No formatter is installed for the format bbhtml
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